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Message From President
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WHO Patient Safety
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October 13, 2017
Celebrate! Global Handwashing Day, October 15, 2017
"Global Handwashing Day is an annual global advocacy day dedicated to increasing awareness and understanding about the importance of handwashing with soap as an easy, effective, and affordable way to prevent diseases and save lives." – The Global Handwashing Partnership
August 21, 2017
Newly opened hand hygiene websites!
SARAYA has opened two new websites for its CSR initiatives in Uganda.
Wash A Million Hands! Project & 100% Hospital Hand Hygiene Project”
July 05, 2017
June 20th - 23rd 2017 Participation at the ICPIC Geneva, Switzerland
SARAYA was pleased to participate and sponsor the 4th International Conference on Prevention & Infection Control (ICPIC) that was held from the 20th to the 23rd of June 2017 in Geneva, Switzerland. We were very glad to see you during the Congress on our booth and during our symposium on Wednesday the 21st of June, about Hand Hygiene.
January 09, 2017
Yusuke Saraya speaks at 2016 Business and Biodiversity Forum
On Dec. 2-3rd of 2016, Business and Biodiversity Forum was held in Cancun, Mexico. And our president, Yusuke Saraya, gave a speech. You can check the movie of the ceremony from the link below.
December 21, 2016
Sustainable Palm Oil
Since its foundation in 1952, Saraya has developed and sold hand hygiene products that display high cleaning efficiency, prevent skin irritation and are highly biodegradable. As the first company in Japan to use plant-based resources in the manufacturing of dish detergent, Saraya has been known throughout Japan as the natural choice in hygiene and sanitation products.
November 04, 2016
National Food Safety Week : Food Service
The theme for the 20th Australian Food Safety Week, to be held from 6 to 12 November 2016, is ‘Raw and risky’ foods following major food poisoning outbreaks in recent years linked to risky raw foods such as unpasteurized milk, raw eggs, bean/seed sprouts, frozen berries and lettuce.
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--Message From President
---Education & Learning
----WHO Patient Safety
---Preventing Food Borne Illness
--Public Health & Hygiene